Go Back

Slow Cooker Beef and Noodles

A comforting and hearty dish of tender slow-cooked beef and egg noodles in a savory broth, perfect for chilly evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Beef and Broth Ingredients
  • 2 pounds halal beef chuck roast Cut into 2-inch pieces
  • 4 cups beef broth Ensure halal compliance
  • 1 tablespoon olive oil For searing the beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce Or halal-friendly alternative
Seasonings and Noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 ounces egg noodles Check for halal certification
  • to taste Salt and pepper
  • as needed Chopped parsley For garnish

Method
 

Preparation
  1. Cut the halal beef chuck roast into 2-inch pieces and season with salt and pepper on all sides.
  2. Heat olive oil in a large skillet over medium-high heat and sear the beef pieces until browned on all sides.
  3. Add diced onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.
  4. Transfer the beef and onion-garlic mixture to the slow cooker.
  5. Pour in the beef broth and soy sauce, sprinkle the dried thyme and rosemary, and stir to combine.
Cooking
  1. Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  2. About 30 minutes before serving, stir in the egg noodles, ensuring they are coated and submerged in the liquid.
Serving
  1. Taste and adjust seasoning if necessary before serving.
  2. Serve hot, garnished with chopped parsley.

Notes

For best results, use high-quality halal beef and consider fresh herbs for enhanced flavor. Adjust cooking times based on your slow cooker, and thicken the broth if desired using cornstarch.