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Savory Slow Cooker Lipton Onion Potatoes

A comforting side dish that combines baby potatoes and Lipton onion soup mix, slow-cooked to perfection for a rich and savory flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes (or Yukon gold, washed and halved) Cut into uniform sizes for even cooking.
  • 1 packet Lipton onion soup mix Creates a rich flavor and is pre-seasoned.
  • 1/4 cup extra virgin olive oil (or melted butter) Olive oil adds healthy fats.
  • 1 cup vegetable broth (or chicken broth) Choose based on dietary preference.
  • 1 tbsp fresh parsley, chopped For garnish.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Wash the baby potatoes thoroughly. If larger potatoes are used, peel and cut them into evenly-sized pieces.
  2. In a bowl, combine the olive oil and vegetable broth with the packet of Lipton onion soup mix. Stir until well blended.
Cooking
  1. Place the halved potatoes in your slow cooker. Pour the onion soup mixture over the potatoes, ensuring they are well-coated.
  2. Add salt and pepper, and toss gently to coat all potatoes evenly.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Serving
  1. Once cooked, sprinkle freshly chopped parsley over the top before serving.

Notes

Make sure to cut potatoes into uniform sizes for even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.