Description
A delightful twist on classic French toast with the warm flavors of pumpkin and spices, perfect for autumn mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup maple syrup (plus extra for serving)
- 8 slices of thick bread (challah or brioche)
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla, maple syrup, and spices. Whisk until smooth.
- Preheat a non-stick skillet or griddle over medium heat with butter or oil.
- Dip each slice of bread into the mixture, soaking for a few seconds on each side.
- Cook soaked bread in the skillet for 3-4 minutes on each side until golden brown.
- Serve immediately with maple syrup, and optional toppings like whipped cream, nuts, or fruit.
Notes
Select thick bread for best results, and feel free to customize spice levels and add-ins.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg