Description
A flavorful layered dish featuring marinated chicken, creamy avocado, and seasoned rice, perfect for lunch or dinner.
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cooked rice (white or brown)
- 1 large avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a small bowl, mix honey, lime juice, olive oil, cumin, garlic powder, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until cooked through.
- Prepare the Rice: Cook your rice as per package instructions and fluff with a fork.
- Assemble the Stack: Start with a layer of rice, followed by chicken slices, diced avocado, and fresh cilantro in a serving dish.
- Serve: Add lime wedges on the side and enjoy building your stack.
Notes
For the best flavor, marinate the chicken overnight. Use a grill for a smoky taste for the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg