Description
Create a spooky atmosphere with this deliciously rich and visually striking Ultimate Gory Fudge, perfect for Halloween celebrations.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (red, green, purple, etc.)
- Candy eyeballs
- Halloween-themed sprinkles
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, letting some overhang for easy removal.
- Melt the Base: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir gently until melted.
- Flavor It: Remove from heat and stir in the vanilla extract until combined.
- Pour and Spread: Pour the fudge mixture into your prepared baking dish, spreading evenly.
- Add Color: Divide portions of the fudge into small bowls and dye with food coloring.
- Drizzle and Swirl: Drizzle the colored fudges over the base and swirl with a knife or toothpick.
- Chill: Refrigerate for 2-3 hours until set firmly.
- Decorate: Cut into squares and decorate with candy eyeballs and sprinkles.
- Serve & Enjoy: Serve on a platter for your Halloween celebration.
Notes
Use quality chocolate for best results. Feel free to experiment with colors and toppings based on your Halloween theme.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg