Description
Fun and festive coffin-shaped sandwiches perfect for Halloween parties.
Ingredients
Scale
- 8 slices of whole grain bread
- 4 slices of turkey breast
- 4 slices of cheese (cheddar or mozzarella)
- 1 cup of leafy greens (spinach or romaine)
- ½ cup of mustard or mayonnaise (or a mix of both)
- Olive oil or melted butter (for toasting)
- Optional: sliced cucumber, bell peppers, or olives for garnish
Instructions
- Prepare Your Ingredients: Gather all your ingredients and ensure a clean workspace.
- Trim The Bread: Cut the crusts off the bread slices to create a neat shape. Use cookie cutters to create coffin shapes if desired.
- Spread The Condiments: Spread mustard or mayonnaise evenly on one side of each bread slice.
- Layer Your Fillings: On half of the slices, layer turkey, cheese, and leafy greens.
- Top It Off: Place the remaining bread slices on top to form sandwiches.
- Shape The Coffins: Cut the sandwiches into coffin shapes using a knife or cookie cutter.
- Toast (Optional): Preheat a skillet over medium heat, add olive oil or melted butter, and toast each side until golden brown.
- Garnish and Serve: Add garnishes like sliced cucumber or olives for an extra spooky touch.
Notes
Make ahead for convenience and store in an airtight container. Use gluten-free bread for a gluten-free option or plant-based ingredients for vegan sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg