Description
A nutritious twist on classic waffles, these Protein-Packed Waffles are made with whole grains and protein-rich ingredients for a satisfying breakfast.
Ingredients
Scale
- 1 cup whole wheat flour or almond flour
- 1 scoop of halal-certified protein powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup Greek yogurt (plain or vanilla)
- 2 large eggs
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- A pinch of salt
- Toppings of your choice (fresh fruits, nuts, or yogurt)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the whole wheat flour, protein powder, baking powder, baking soda, and salt.
- In another bowl, whisk together Greek yogurt, eggs, honey or maple syrup (if using), and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine.
- Lightly grease the waffle iron, pour in the batter (about ½ to ¾ cup), and cook until golden brown.
- Remove the waffles and serve with your desired toppings.
- Repeat until all batter is used.
Notes
Don’t overmix the batter for airy waffles. Customize with spices or mix-ins as desired.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg