Description
A heartwarming chicken soup that combines tender chicken, fresh vegetables, and creamy broth for a comforting dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients: dice the chicken into bite-sized cubes and chop the vegetables.
- In a large pot, heat the olive oil over medium heat and add the diced sweet onions; sauté until translucent.
- Add the minced garlic and sauté until fragrant.
- Stir in the chicken breast with carrots and celery, then pour enough chicken broth to cover everything.
- Bring to a gentle boil to meld the flavors.
- Season with thyme, parsley, salt, and pepper, then reduce heat and simmer for 20 minutes.
- Before serving, stir in the heavy cream and adjust seasoning as needed.
- Serve hot and enjoy your culinary masterpiece!
Notes
Add crusty garlic bread or a crisp salad for a complete meal. Store leftovers in airtight containers for future enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg