Description
A savory and aromatic Korean Ground Beef Bowl topped with fluffy jasmine rice, bursting with flavors of garlic, ginger, and soy sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups jasmine rice
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tablespoon sesame oil
- Optional: bell peppers, green onions, or carrots
Instructions
- Cook jasmine rice according to package directions, rinsing under cold water until the water runs clear.
- In a large skillet, heat sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks until browned, approximately 5 minutes.
- Pour soy sauce over the cooked beef, letting it simmer on low heat for an additional 2 minutes.
- Stir in optional vegetables; cook for about 3 minutes until slightly tender.
- Serve the beef mixture over jasmine rice and garnish with green onions or sesame seeds.
Notes
Avoid overcooking the beef for a juicy texture. Rinse rice thoroughly for a fluffy result.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg