Description
Indulge in the sweet and savory delight of Honey Garlic Shrimp, a dish that marries the richness of honey with the boldness of garlic.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
Instructions
- Mix the soy sauce, honey, minced garlic, and rice vinegar in a bowl.
- Add the shrimp to the marinade and let them sit for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat and add the marinated shrimp in a single layer. Cook for about 2 minutes on each side until pink and opaque.
- Pour the remaining marinade into the skillet after flipping the shrimp and let it simmer for about 1 minute.
- Serve immediately, garnished with a drizzle of the reserved marinade.
Notes
If using frozen shrimp, ensure they are thawed completely before marinating.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg