Description
Indulge in a delightful treat with these crispy, golden Fried Honey Fritters, featuring a sweet honey flavor and a soft, tender center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 large egg
- ½ cup buttermilk (or plain yogurt)
- ¼ cup honey (plus extra for drizzling)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the Frying Oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium heat.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and sugar. Whisk together until well-blended.
- Whisk Wet Ingredients: In another bowl, beat the egg, then add the buttermilk and honey. Mix until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated.
- Fry the Fritters: Drop heaping tablespoons of batter into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown.
- Drain and Serve: Remove the fritters and let them drain on paper towels. Drizzle with honey and dust with powdered sugar if desired.
Notes
For best results, maintain the oil temperature around 350°F (175°C) while frying. Allowing the batter to rest for 10-15 minutes can improve texture.
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg