Description
A comforting dish with rich flavors of caramelized onions, lean beef, and melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large yellow onions, thinly sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded Gruyère or Swiss cheese
- 4 sturdy buns
Instructions
- Prepare Your Ingredients: Gather your ingredients. Chop the onions and measure out your beef broth, Worcestershire sauce, and cheese.
- Sauté the Onions: In a large skillet, melt butter over medium heat. Add onions and sauté until deep golden brown, about 15 minutes.
- Cook the Beef: Add ground beef to the skillet. Cook until browned, draining excess grease.
- Simmer with Flavor: Stir in the beef broth and Worcestershire sauce. Simmer for about 10 minutes until thickened.
- Add the Cheese: Sprinkle cheese on top of the beef mixture, cover the skillet, and cook for 2-3 minutes until cheese melts.
- Assemble and Serve: Scoop the cheesy mixture onto buns and serve immediately.
Notes
Great for meal prep; leftovers can be stored for up to 3 days in the fridge or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg