Description
A wholesome bowl filled with marinated steak, fresh vegetables, and tasty grains, perfect for easy healthy dinners.
Ingredients
Scale
- 1 pound flank or sirloin steak
- 1/4 cup fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Your choice of base: brown rice, quinoa, or cauliflower rice
- Optional toppings: cherry tomatoes, avocado, corn, black beans, and shredded cheese
Instructions
- In a bowl, combine lime juice, minced garlic, cilantro, olive oil, salt, and pepper. Marinate the steak for at least 30 minutes.
- Cook your choice of base according to package instructions.
- Heat a grill or skillet over medium-high heat. Sear the marinated steak for about 5-7 minutes on each side.
- Let the steak rest for 10 minutes to retain juiciness.
- Slice the steak against the grain. Layer your base with sliced steak and top with fresh toppings.
- Finish with a squeeze of lime and serve immediately!
Notes
Opt for high-quality meat for the best flavor. Allowing the steak to rest is key for juicy results.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg