Description
A delightful blend of fluffy scrambled eggs, crispy bacon, and colorful bell peppers wrapped in warm tortillas, perfect for any meal.
Ingredients
- Large flour tortillas
- Eggs
- Crispy bacon or sausage
- Bell peppers (red, green, or yellow)
- Shredded cheese (cheddar or Monterey Jack)
Instructions
- In a skillet, cook bacon until crispy or brown sausage until cooked through.
- Sauté diced bell peppers in the same skillet until softened.
- Whisk eggs with salt and pepper; pour into the skillet and scramble until fully cooked.
- Lay a tortilla flat, add scrambled eggs, protein, sautéed peppers, and cheese in the center.
- Roll the tortilla tightly from the bottom up to enclose the filling.
- Serve warm with optional salsa or avocado slices.
Notes
Customize these burritos by adding additional vegetables or using whole grain tortillas for added nutrition.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg