Description
A cozy and comforting chicken dish enveloped in a creamy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Place the chicken breasts in the prepared dish and season with salt, pepper, onion powder, and garlic powder.
- Spread the cream of chicken soup evenly over the chicken.
- Pour low-sodium chicken broth around the edges of the dish.
- Cover with aluminum foil and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzling any remaining sauce over the top.
Notes
For a lighter version, consider using skinless chicken thighs or a homemade cream of chicken soup with low-fat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg