Description
Delightful finger food featuring rich caramelized onions in a flaky puff pastry, topped with creamy cheese and aromatic thyme.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large yellow onions (sliced)
- 4 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- 4 oz goat cheese or cream cheese (crumbled)
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 4-inch squares.
- Arrange the pastry squares on a parchment-lined baking sheet.
- In a skillet, melt the butter over medium heat.
- Add the sliced onions and cook until soft and golden brown, about 25 minutes.
- Stir in thyme and balsamic vinegar in the last 5 minutes of cooking; season with salt and pepper.
- Spoon the caramelized onion mixture onto each pastry square and top with crumbled cheese.
- Bake for 15-20 minutes until the pastry is golden brown.
Notes
These tartlets can be served warm or at room temperature. Perfect as appetizers or snacks.
Nutrition
- Serving Size: 1 tartlet
- Calories: 175
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg