Description
Light and fluffy buttermilk pancakes that evoke the warmth of cozy family breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Blend the Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Combine: Gently add the wet ingredients to the dry ingredients and stir just until combined.
- Heat the Skillet: Preheat a non-stick skillet over medium heat.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form; then flip and cook for another minute.
- Repeat: Continue with the remaining batter, serving warm with your favorite toppings.
Notes
Avoid overmixing the batter to keep pancakes fluffy. Store leftover pancakes in an airtight container.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg