Description
Indulgent brownies topped with a creamy cheesecake layer and fresh blackberries, blending rich chocolate and tart flavors.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter
- 8 oz cream cheese
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and cocoa powder together in a bowl until smooth, then stir in granulated sugar.
- Add the eggs one at a time, beating well after each addition.
- Fold in the all-purpose flour until just combined.
- For the cheesecake layer, beat the cream cheese until smooth and mix in sugar, an egg, and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan, then half of the cheesecake mixture. Repeat with the remaining batters.
- Swirl the batters gently with a knife to enhance flavor distribution.
- Bake for 30-35 minutes or until set and cool completely before cutting.
Notes
Serve warm with ice cream or cold with whipped cream and fresh blackberries. Avoid overbaking to maintain fudgy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg