Description
Delicious and irresistible almond flour chocolate chip cookies with a rich, buttery flavor and gooey chocolate centers, ready in under 30 minutes.
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking soda, and salt until combined.
- In another bowl, cream softened butter and brown sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips evenly throughout the dough.
- Spoon dollops of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cooling slightly before serving.
Notes
For a healthier twist, consider using coconut sugar or a sugar substitute. Substitute butter with coconut oil for a dairy-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg