Description
Indulge in the delightful combination of rich brownie flavor and the tender chewiness of a cookie with these fudgy chewy brookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- In a large mixing bowl, beat the softened butter along with granulated and brown sugar until fluffy.
- Add in the eggs, one at a time, along with the vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the chocolate chips.
- Spread the batter into your prepared baking pan.
- Bake for 25-30 minutes or until set but with a soft center.
- Allow to cool in the pan before transferring to a wire rack and cut into squares.
Notes
For a healthier version, consider using sugar substitutes or dairy-free options.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg