Description
Delight in the merge of soft, chewy brownies and crisp chocolate chip cookies with The Best Fudgy Chewy Brookies. A nostalgic and indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- In a large mixing bowl, beat the softened butter and sugars until fluffy.
- Add the eggs and vanilla extract, mixing well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared pan, smoothing it to create an even layer.
- Bake for 25-30 minutes or until set but soft in the center.
- Allow cooling before cutting into squares.
Notes
For best results, do not overbake. Allowing the brookies to cool before cutting enhances their fudginess.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg