Description
A nostalgic recipe for peanut butter oatmeal cookies that combines chewy oats and creamy peanut butter for a delightful treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar. Blend until smooth.
- Stir in vanilla extract, baking soda, and a pinch of salt.
- Gradually fold in rolled oats until evenly incorporated.
- Using a tablespoon, drop portions of dough onto the baking sheet, leaving space between each.
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
For a healthier twist, use a natural sugar substitute or reduced-fat peanut butter. Store cookies in an airtight container at room temperature for about a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg