Description
A delightful dish featuring tender ground beef and chewy egg noodles enveloped in a rich, savory sauce of soy and garlic.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles until al dente. Drain and set aside.
- Prepare the Sauce: Whisk together soy sauce, brown sugar, minced garlic, and grated ginger in a mixing bowl.
- Brown the Beef: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned.
- Combine Ingredients: Drain excess fat if necessary, then pour in the sauce and simmer for about two minutes.
- Add Noodles: Toss in the cooked egg noodles, mixing with the beef over medium heat until well combined.
- Serve: Dish out the noodles, garnishing with green onions or sesame seeds if desired.
Notes
Avoid overcooking the noodles for a perfect texture. For a healthier option, consider using lean meats or gluten-free noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg