Description
A quick and indulgent dish featuring succulent shrimp glazed in a sweet and savory honey garlic sauce. Perfect for weeknight dinners or casual lunches.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, and rice vinegar to create a marinade.
- Reserve a portion of the marinade for later drizzling.
- Introduce the shrimp to the marinade and let soak for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the marinated shrimp to the skillet in a single layer and cook for approximately 2 minutes on each side until pink and opaque.
- Pour the reserved marinade into the skillet and let it simmer for about a minute until slightly thickened.
- Serve immediately, garnished with a drizzle of the remaining marinade.
Notes
Make sure not to overcook the shrimp; they cook quickly. Reserve some marinade for additional flavor when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg