Description
An indulgent dish featuring gooey Brie cheese topped with caramelized apples and fresh thyme, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 wheel Brie cheese (approximately 8 ounces)
- 2 medium Honeycrisp or Fuji apples, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 teaspoons fresh thyme leaves
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie in a parchment-lined baking dish.
- In a skillet over medium heat, melt the butter.
- Add the sliced apples and sprinkle with brown sugar; stir gently.
- Cook for about 5-7 minutes until the apples are tender and caramelized.
- Stir in fresh thyme leaves until fragrant, about 1 minute.
- Bake the Brie for 15 minutes until melty but not leaking.
- Top with caramelized apples and walnuts if using, and serve warm.
Notes
Serve with crusty baguette slices or crackers and consider pairing with sweet white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg