Description
Quick and flavorful shrimp tacos packed with fresh ingredients and a zesty punch!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 8 small tortillas (flour or corn)
- 2 cups shredded cabbage
- 1/2 cup sour cream
- Juice of 2 limes
- Hot sauce (to taste)
Instructions
- Marinade: In a bowl, combine shrimp with olive oil, juice of one lime, chili powder, garlic powder, salt, and pepper. Let marinate for a few minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until vibrant pink and opaque.
- Warm the Tortillas: In another skillet, warm tortillas for about one minute on each side until pliable.
- Assemble Tacos: Layer cooked shrimp on each tortilla, add shredded cabbage, drizzle with sour cream, and finish with hot sauce.
- Garnish: Squeeze fresh lime juice over assembled tacos for an extra zing.
Notes
Consider using Greek yogurt as a low-fat substitute for sour cream. For a dairy-free option, use avocado or dairy-free yogurt.
Nutrition
- Serving Size: 2 tacos
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg