Description
These delicious Cheesy Chicken Crescent Rolls are filled with tender chicken and gooey cheese, all wrapped in flaky, buttery dough. Perfect for busy weeknights or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 can (8 oz) crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chopped chicken in olive oil until golden brown (5-7 minutes).
- In a large bowl, mix shredded chicken with cream cheese, cheddar cheese, garlic powder, salt, and pepper until combined.
- Unroll the crescent roll dough on a clean surface.
- Place a spoonful of filling at the wide end of each triangle and roll tightly.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving; garnish with parsley if desired.
Notes
For healthier alternatives, consider using grilled chicken or low-fat cream cheese.
Nutrition
- Serving Size: 2 rolls
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg